|Ginger Banana Cream with Slivered Almonds|
Sink your spoon into this luscious Ginger Banana Cream to soothe your sweet tooth. This is one treat you don’t have to feel guilty about.
Ginger has been used for thousands of years as a safe way to relieve nausea, vomiting, motion sickness, morning sickness, and gas. You only need a tiny bit to get its tummy healing benefits. Bonus? There are 2 pounds in fresh ginger that act as appetite suppressants.
So, this may taste like dessert, but it’s healthy enough to have it for breakfast. To make it more filling, add a handful of almonds to the blender instead of just sprinkling on top. You can also use a base of chia gel (chia seeds mixed with water, that has sat for at least 10 minutes) instead of just water.
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This was awesome! I tried it without the almonds (only because I forgot to pick them up at the store). I was really surprised that the consistency was actually like soft serve and you would think there was some type of dairy in from the taste.
Glad you liked it! Yes, using a frozen banana as the base makes it so incredibly rich and creamy.
I love to make a fresh berry version in the summer, it is out of this world! Of course, so is the chocolate version 🙂 :
This sounds fabulous. I will definitely try it!
Awesome! Hope you enjoy it!