My newest breakfast obsession: buckwheat.
Apparently, other people love it, too, as Whole Foods was pletely sold out of the stuff yesterday!
In an effort to e up with some alternative options to oatmeal, I have been experimenting with buckwheat lately. (See cinnamon almond buckwheat). It’s pretty delicious, simple and fast to make, and can be made savory or sweet.
This flavor bo is based on a Navitas Naturals Goji Basil Cashews (which are out of this world, btw). Fresh basil is one of my favorite herbs, and I love adding it to just about everything.
Try this Goji Basil Buckwheat recipe and let me know what you think by leaving a ment below!
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I grew up on buckwheat because I was born in Russia, but never tried this type of buckwheat recipe before! Looks beautiful and sounds interesting.
Thank you for the idea!