Cashew Sour Cream

Ditch the dairy with this easy cashew sour cream recipe. 

cashew sour cream

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Cashew Sour Cream
Dairy free sour cream
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Course
Prep Time 5 minutes
Servings
Ingredients
  • 1 cup soaked overnight in filtered water
  • 2 tsp.
  • 1 Tbsp.
  • 1/2 cup water
  • 1/4 tsp.
Course
Prep Time 5 minutes
Servings
Ingredients
  • 1 cup soaked overnight in filtered water
  • 2 tsp.
  • 1 Tbsp.
  • 1/2 cup water
  • 1/4 tsp.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients in a blender (a bullet blender works well) and blend until smooth and creamy, about 30 seconds.
Recipe Notes

*This makes a thinner, dressing like consistency. If you'd like a thicker sour cream, start with 1/4 cup water, then add 1 tablespoon at a time until desired consistency is reached.
Cover and refrigerate. Should last up to 5 days.
Use as a dressing on salads, with pumpkin quesadillas, or lentil tacos.

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