No dish captures the feeling and flavor of spring more than pesto.
The scent of fresh basil is one of the most delightful things. And the taste of it, one of the most delicious.
So, check out this healthy, gluten-free, dairy-free, pesto pasta recipe.
While you’re going to want to slather this pesto on everything (it’s that good), pesto most famously goes on pasta. But, what’s a gluten-free or health conscious gal to do?
The pasta pictured is You can see it retains its shape and texture like regular pasta, and has a similar taste and mouthfeel.
What I like about Explore Cuisine’s Brown Rice Pasta, is that they also add pea protein, so that you get 11g of protein per serving.
There are only two simple ingredients (organic Thai brown rice and pea protein), it cooks fast, in just 8 minutes, and it’s delicious.
You can find Explore Cuisine Organic Brown Rice Fusilli at as well as many health food stores and grocers around the country. Use their to find a store near you. (And check out their other delicious varieties, like chickpea fusilli, black bean spaghetti, and more.)
Dairy-Free Pesto Recipe Tips
- Use cashews instead of pine nuts – cashews are deliciously creamy, and much more affordable than pine nuts.
- Sneak in a handful or two of baby spinach or mesclun greens when blending. You won’t taste them, but you’ll get the added greens!
- Use pink himalayan or Real Salt for salt – it is much more flavorful (and better for you) than table salt.
Try This Dairy-Free Pesto Recipe
If you try this recipe, let me know! Leave a ment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or on Instagram or . I’d love to see what you e up with!Thank you to Explore Cuisine for sponsoring this post.
Webtec is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is , a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on