If you’re sick of salads but still want to get your greens in this winter, try this bright and flavorful Baby Kale & Lemon Detox Soup.
This soup is filling, thanks to the addition of fiber-rich cannellini beans and roasted cauliflower. (They also give it a creamy texture, without dairy).
Cauliflower and kale, both members of the cruciferous vegetable family, support our bodies natural detox functions, reduce inflammation, and aid in cancer prevention. Topping it with radish, broccoli, and wasabi sprouts as I did in the photo, adds even more cruciferous veggies to the mix.
Lemon brightens up the flavor and basil makes it taste super fresh.
Sort of like salad turned into soup – which tastes better than it sounds!
Try This Baby Kale & Lemon Detox Soup Recipe
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