Veggies for breakfast? Yes, please! With this creamy carrot and coconut pudding parfait, you can squeeze in some veggies in the AM, along with filling healthy fats and protein.
Who needs spaghetti when you’ve got spaghetti squash? Once you try this creamy Spring Pea Spaghetti Squash Alfredo made with a dairy-free hemp and cashew sauce and you’ll realize, you don’t!
You may be wondering, what is the pegan diet? And if so, I’m glad you asked.
This nutritious and filling gluten free and dairy-free cauliflower crust pizza recipe is absolutely delicious.
These crispy crunchy baked zucchini fries are breaded in a blend of spices and gluten-free chickpea crumbs then secretly baked, even though they taste like they’re fried.
Wondering how to cook spaghetti squash? The key to getting long, spaghetti-like strands is in how you cut it (and the conventional advice is all wrong!) Check out this hack for the best, pasta-like spaghetti squash.
Want something more flavorful than water but healthier than carbonated water? Enter the Aqua Fresca, a fruit and water based drink.
The latest scientific research suggests carbonated water leads to weight gain. Here is why and what to do about it.
This quick and easy to make olive and lemon chickpea salad is a great plant-based protein substitute, which can be enjoyed on its own or over a green salad.
Who says you need to eat something sweet for breakfast? You don’t, and you’re better off with something like this low glycemic spiced cauliflower Paleo breakfast bowl, loaded with veggies, protein, and healthy fat that will keep you fueled for hours and hours.
In the five years I’ve been seeing clients and leading group classes, one of the most mon questions I get is how to stop eating mindlessly. Here I’m sharing my ten tips to quit this bad habit.
When you upgrade your diet, you upgrade your life. So, what are you waiting for?! Check out how these women have transformed their bodies, thoughts, and lives in the recent January EatSLIM class.
This delicious blueberry protein smoothie was inspired by one of my favorite Juice Press smoothies.
The secret to toning up and leaning out faster? It’s what you eat after and before your workout. Here’s how to maximize your workout results with food.
This gluten-free breaded buffalo cauliflower recipe is officially my favorite way to eat cauliflower. Even though it’s baked, not fried, you still get the crispy on the outside, soft on the inside texture that is to live for.
Use this simple hack to build a healthy plate at every meal, that will fill you up and provide ample nutrients.
Treat yourself to this delicious grapefruit skinny smoothie that will keep you fueled for hours.
This delicious skinny salsa can go on top of just about anything, and is loaded with fiber-rich ingredients that will not only fill you up but aid in weight loss.
This simple golden turmeric cauliflower is spiced and roasted to perfection, making for a delicious side or colorful ponent of a buddha bowl.
This is not your average tabouli. Made with cauliflower and broccoli rice instead of grains, this refreshing salad is loaded with cruciferous veggies which support your body’s natural detoxification processes.