After a long day at work or chasing kids, spending an hour over the stove sounds about as enjoyable as stepping barefoot on a Lego. But, instead of reaching for the takeout menu, consider adding a pressure cooker to your kitchen – it’s my own personal secret weapon for making delicious food with minimal effort.
Rens Kroes is my kinda girl: she loves food (particularly plants), makes it a point to make happiness a priority, and lives an uber-healthy lifestyle without being obsessive (read: she eats french fries when she feels like it without a twinge of guilt).
If you’re always scrambling to get dinner on the table during the week, or often find yourself resorting to takeout, consider batch cooking to simplify your life, ensure you’re nourishing your body with the most nutritious foods, and save precious hours during the week.
Sometimes a kale salad just doesn’t cut it, and you want something heavy, hearty, creamy, ooey-and gooey. That’s where these 3 healthy fort food recipes e in, which feel like an indulgence yet are made with better for you ingredients.